3 edition of Evaluating the use of near-infrared spectroscopy for the analysis of biosolids constituents found in the catalog.
Evaluating the use of near-infrared spectroscopy for the analysis of biosolids constituents
|Statement||by Diane F. Malley ... [et al.]|
|Contributions||Malley, Diane F., Water Environment Research Foundation.|
|LC Classifications||S592.6.H43 E82 2000|
|The Physical Object|
|Pagination||1 v. (various pagings) :|
Evaluating the Use of Near-Infrared Spectroscopy for the Analysis of Biosolids Constituents (Product No. D) Diane F. Malley, Ph.D. PDK Projects, Canada An emerging technology project that . Near-Infrared Spectroscopy. Near-infrared spectroscopy is a noninvasive technique that uses light transmission and absorption to measure hemoglobin and mitochondrial oxygenation. In contrast to .
1. Near-Infrared Spectroscopy. Near-infrared spectroscopy (NIRS) can measure the chemical composition of biological materials by using the diffuse reflectance or transmittance of the sample at Cited by: 2. The literature in this overview portrays the potentials of different chemometric and multivariate image analysis methods used in near-infrared spectroscopy and hyperspectral imaging, Author: Indurani Chandrasekaran, Indurani Chandrasekaran, Shubham Subrot Panigrahi, Lankapalli Ravikanth, Ch.
The potential for the use of near infrared analysis of food materials in the regulatory context of the European Union Christopher N.G. Scotter Coffee authentication by near infrared spectroscopy Gerard Downey and Jerome Boussion Quantitative near infrared analysis . However, the conventional methods do not suffice to identify the Soil Macro Nutrients (SMN) which is useful for soil quality evaluation. Recently, visible near infrared (VNIR) reflectance spectroscopy Author: Shruti U. Hiwale, Amol D. Vibhute, Karbhari V. Kale.
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Explores the feasibility of using near infrared spectroscopy (NIRS) for the analysis of nutrients and heavy metals in sewage sludge, biosolids, and receiving soil in order to provide environmental.
Evaluating the Use of Near-Infrared Spectroscopy for the Analysis of Biosolids Constituents. Date Published. Resource Type. Evaluating the Use of Near-Infrared Spectroscopy for the Analysis of Biosolids Constituents. Biosolids. Climate Change. Compounds of Emerging Concern (CECs) Cyanobacteria & Cyanotoxins.
Disinfection Byproducts (DBPs) Energy Optimization. Integrated Planning & Water Management. With emergence of Near-infrared spectroscopy (NIRS) as a fast and non-destructive analytical method, researchers have used NIRS for non-destructive evaluation of tablets.
In the last 40 years near-infrared spectroscopy became one of the most useful methods for analysis not only strictly pharmaceutical compounds but also proteins, dry matter of plant extracts or Cited by: Near-infrared spectroscopy (NIRS) is a nondestructive and rapid method that has been applied increasingly to food quality evaluation over the past decade.
The common NIR spectrometer has Cited by: 2. Near Infrared Spectroscopy: fundamentals, practical aspects and analytical applications Article (PDF Available) in Journal of the Brazilian Chemical Society 14(2) March with 5, ReadsAuthor: Celio Pasquini.
Ben-Dor, E., Banin A. () Near-infrared analysis as a rapid method to simultaneously evaluate several soil properties. Soil Science Society of America Jour – Google ScholarCited by: Near infrared spectroscopy may be used to support the design and optimization of potent drug manufacturing processes through the analysis of blends and tablets in a relatively short time.
2. NEAR-INFRARED SPECTROSCOPY Measurements in the near-IR (NIR) spectral region (– μm, equal to – nm) are more widely used for quantitative analysis. Several commercial instruments are available for compositional analysis of foods using NIR spectroscopy.
A major advantage of NIR spectroscopy is its ability to measure directly the composition of solid food products by use. Applications of near Infrared Spectroscopy to the Environment. Diane F. Malley and Dr. Phil Williams Applications of near Infrared Spectroscopy to the Environment D.F., Trybula, B., Ross, R.D.
and Gay, G., Evaluating the Use of Near-Infrared Spectroscopy for the Analysis of Biosolids Constituents Author: Diane F. Malley, Phil Williams. Monochromators are generally used for research or when a wide range of different applications is required. Three different detectors are available: a silicon detector covers the range –nm, an indium gallium arsenide File Size: KB.
Near infrared (NIR) spectroscopy has become a major tool for quantitative determinations of components within often complex organic matrices  with routine analyses are now available to. Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants.
Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical by: Visible-near infrared diffuse reflectance (vis-NIR) spectroscopy is a fast, nondestructive technique well suited for analyses of some of the essential constituents of the soil.
Near-infrared (NIR) spectroscopy is a fast and non-destructive analytical technique that offers many advantages for a broad range of industrial applications. In this work, we reviewed recent Cited by: A novel method for the rapid determination of chrysin and galangin in Chinese propolis of poplar origin by means of visible and near infrared spectroscopy (Vis-NIR) was developed.
Spectral data of Cited by: Evaluating the Use of Near-Infrared Spectroscopy for the Analysis of Biosolids Constituents Completed Explores the feasibility of using near infrared spectroscopy (NIRS) for the analysis of nutrients and heavy metals in sewage sludge, biosolids.
Kwansei Gekuin University, Department of Chemistry, School of Science, Uegahara, Nishinomiya ‐, Japan. Search for more papers by this authorCited by: The objective was to evaluate near-infrared diffuse reflectance spectroscopy (NIRS) for determining the composition of poultry manures.
Poultry manure samples were obtained from a Cited by:. NIR spectroscopy is used for the compositional, functional and sensory analysis of ingredients, intermediates and final products. It is deployed in food and feed, agricultural, dairy, pharmaceutical. Near-infrared spectroscopy (NIRS) technique is currently used in large-scale nutritional quality analysis of many crops (Wu et al., ), as well as in starch analysis (Bao et al., ).
The main Cited by: Scotter C () Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processes. Food Control – Google Scholar Shao YN, He Y () Measurement of soluble solids content and pH of yogurt using visible/near infrared spectroscopy .